Preise

Entry fee: 3.000 Ft / 10 EURO
Private dance: 10.000 Ft / 40 EURO

DRINKS

Beer’s 0,3 l / 2.800 HUF / 10 EURO
Alcohol’s 4 cl / 2.800 HUF / 10 EURO
Premium alcohol’s 4 cl / 4.200 HUF / 15 EURO
Vermuth’s 8 cl / 2.800 HUF / 10 EURO
Coctail’s, Long Drink’s 3.500 HUF / 12 EURO
Soft drink’s, Coffies 1.400 HUF / 5 EURO

Champagne (bottle)

Hungária Extra Dry 0,75 /14.000 HUF / 50 EURO
Perrier Brut 0,375 /18.000 HUF / 70 EURO
Martini Asti 0,375 / 18.000 HUF / 70 EURO
Asti Cinzano 0,75 / 29.000 HUF / 110 EURO
Martini Asti Spumante 0,75 / 29.000 HUF / 110 EURO
Martini Brut 0,75 / 29.000 HUF / 110 EURO
Laurent Perrier brut 0,75 / 49.500 HUF / 185 EURO
Mumm 0,75 / 49.500 HUF / 185 EURO
Veuve Clicquot 0,75 / 49.500 HUF / 185 EURO
Francois President 0,75 / 24.000 HUF / 90 EURO
Francois Rose 0,75 / 29.000 HUF / 90 EURO
Dom Perignon 0,75 / 89.000 HUF / 330 EURO

Whisky (bottle)

Johnnie Walker Red Label 0,7 l / 40.500 HUF / 150 EURO
Ballantines 0,7 l / 40.500 HUF / 150 EURO
Jim Beam 0,7 l / 40.500 HUF / 150 EURO
Chivas Regal 0,7 l / 48.500 HUF / 150 EURO
Jack Daniels 0,7 l / 48.500 HUF / 150 EURO

Vodka (bottle)

Absolute Blue 0,7 l / 40.500 HUF / 150 EURO
Finlandia 0,7 l / 40.500 HUF / 150 EURO
Smirnoff 0,7 l / 40.500 HUF / 150 EURO
Gray Groose 0,7 l / 48.500 HUF / 180 EURO

Rum (bottle)

Bacardi White 0,7 l / 40.500 HUF / 150 EURO
Havanna Rum 0,7 l / 40.500 HUF / 150 EURO

Gin (bottle)

Beefeater Gin 0,7 l / 40.500 HUF / 150 EURO
Bombay saphire Gin 0,7 l / 40.500 HUF / 150 EURO
Gordon’s Gin 0,7 l / 40.500 HUF / 150 EURO

Spirits (bottle)

Tequila Sauza Gold 0,7 l / 40.500 HUF / 150 EURO
Hungarian Palinka 0,5 l / 35.000 HUF / 130 EURO
(panyolai elixír)
We provide unlimited softdrinks and juice, bottled orders.

Our prices do not include 10% service charge!

MEALS

STARTERS, SOUPS

PALACE ”TASTE”
(king prawn tempura with ginger aioli and avocado salsa; foie gras terrine with home-made raspberry jam; salmon-smoked salmon tartar with honey-dill chili; loin with escabeche jalapeno vinaigrette)
3850 Ft

NEW YORKER CAESAR SALAD
-with sautéed chicken
2450 Ft
-with fried basil salmon snacks
2680 Ft
-with spiced loin strips
3250 Ft

CRISPY VEGETABLE SOUP WITH KING PRAWN, CHICKEN AND FRESH GINGER
1680 Ft
CHANTERELLE-ASPARAGUS CREAM SOUP WITH PARMESAN CHIPS
1180 Ft
GOULASH SOUP WITH HOME-MADE NOODLES
1180 Ft

MAIN COURSES

SALMON STEAK WITH KING PRAWN SPINACH, PARMESAN HOLLANDAISE SAUCE, YOUNG POTATO ROASTED IN BUTTER
3890 Ft

PORTUGAL FISH POT WITH LEMON-CORIANDER OIL
(king prawn fried with onion, bell pepper and fresh spices, scampi, greenshell mussel and salmon)
4250 Ft

CHICKEN STEAK WITH PECORINO CHEESE FONDUE, ROASTED CEP AND GARLIC YOUNG POTATO
3450 Ft

DUCK STEAK FRIED IN ALMOND-BALSAMIC CARAMEL WITH APPLE PURÉE AND POTATO CREAM
3890 Ft

FOIE GRAS GRILLED ON CHARCOAL WITH GREEN ASPARAGUS, CHANTERELLE AND PURPLE BASIL PESTO
4980 Ft

WIENER SNITZEL FRIED ON IRON PLATE WITH FRENCH FRIES
3250 Ft

OVEN-BAKED BUTTER-LEMON VEAL WITH GRILLED VEGETABLES
3980 Ft

STEAK GRILLED ON CHARCOAL

FILLET MIGNON 180/360g
(short, soft angus beef)
3850/7650 Ft

STEAK (180 g) WITH FOIE GRAS AND CEP
4850 Ft

STEAK (180 g) SURF ’N’ TURF
(steak with king prawn)
4850 Ft

CHICKEN BREAST STEAK
2180 Ft

DUCK STEAK
2980 Ft

SAUCES, SALADS AND SIDE DISHES FOR STEAKS

(cheese fondue, papedew pepper-cheddar cheese sauce, Dijon honey green pepper, port wine demi-glace, avocado salsa, jasmine rice)
490 Ft

(rucola salad, insalata mista, coleslaw)
550 Ft

(jacket potato, grilled vegetables, mashed potato)
690 Ft

DESSERTS

CHOCOLATE SOUFFLÉ WITH SOUR CHERRY CURED IN RUM AND WALNUT PASTE AND WITH VANILLA ICE CREAM
1450 Ft

COCONUT CRÉME BRULÉE WITH GRILLED BANANA AND MANGO SAUCE
1450 Ft

FRESH FRUITS WITH LEMON-PEACH SORBET
1450 Ft